December 24, 2012
Farr's Grove, Green Bay - Dec 17, 2012
Classic Wisconsin Fish Fry Scale
Brandy Old Fashioned: 1/2 point for offering, but it wasn't muddled
Fish: 1 point, offered freshwater perch and walleye
Potato: 1 point, offered choice of fries, potato salad, or baked potato
Cole Slaw: 1 point, offered a vinegear based homeade coleslaw
Rye Bread with Raw Onion: 1 point
Total: 4 1/2 points out of 5, a classic Wisconsin fish fry experience
Wait Time: 10 minutes; we got there about 6:00pm
Food: Really good
Price: Single Order Perch Platter was $12.95, double order was $17.95
2443 Shawano Ave
Green Bay, WI 54303
Farr's Grove is a must stop on our classic Wisconsin fish fry tour. Don't expect much in the way of presentation, you'll get your food at a standard table and on paper plates, you can even eat at the bar if you choose.
Drinks are standard fare and they do offer the brandy old fashioned, but it is not muddled. Wait time wasn't so bad, but this place can get busy. Once we sat down, the waitress took our order, kept us stocked on drinks, and the food came out quickly.
The fish was really good, breading was just about right, and the portions are decently generous. I got the homemade potato salad, and it was delicious, as was the homemade vineger based cole slaw. And the rye bread with raw onion, always a treat at any classic Wisconsin fish fry establishment.
Farr's Grove is on my short list. Make a point to check them out.